Preventing a COVID-19 Food Crisis

By Carmen M. Reinhart and Rob Subbaraman  PETERSBURG/SINGAPORE – Even before the pandemic, there were signs that global food prices could soon surge. Extreme weather events induced by climate change have become more common. African swine fever wiped out over one-quarter of the world’s pig population last year, causing food prices in China to increase […]

The post Preventing a COVID-19 Food Crisis appeared first on East African Business Week.

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